Recipes

Sweet-tart fresh apricots tucked under a buttery woven lattice crust, with warm ginger and cinnamon in every slice. It is the pie that makes a summer afternoon worth waiting for.

A free-form apricot tart with a shatteringly flaky butter crust, drizzled with honey and flecked with fresh thyme. It looks impressive but asks for nothing more than a bowl and a baking sheet.