Recipes

A tender honey-sweetened sandwich loaf packed with tangy dried apricots and toasted walnuts. It slices cleanly, toasts beautifully, and makes a week of breakfasts worth waking up for.

A crackling, open-crumb sourdough scented with green cardamom and studded with amber apricots and pistachios. Long and slow, but every hour of waiting shows in the crust.